Description
Streamline your line with this 60-inch gas restaurant range that pairs two 28,000 BTU open burners with a right-side 48-inch thermostatic griddle, a convection oven, and a convenient cabinet base. Sear, sauté, and griddle on one platform while baking or roasting with even convection heat to keep tickets moving. Place the griddle on the right to match your workflow and speed plating.
Boost uptime and simplify service with a hinged lower valve panel and a snap action thermostat for precise, responsive control. Removable cast iron grates and dual crumb drawers accelerate end-of-shift cleanup, while the 4-inch front rail supports safe, efficient handling on a busy line. The oven includes two racks to adapt quickly to changing menus and volume.
Built with a stainless steel front, sides, and shelf, the unit stands up to daily use and cleans easily. Level the station fast with 6-inch adjustable legs, then rely on a total 171,000 BTU output to handle peak periods. Certified cCSAus, CSA Flame, CSA Star, and NSF for commercial kitchens.
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