Description
Heavy-duty double-deck gas convection oven built for high-volume commercial kitchens, offering reliable performance and precise temperature control.
- Two full-size convection oven compartments with 5 racks per cavity
- Dual in-shot burners deliver 50,000 BTU per deck (total 100,000 BTU)
- Temperature range from 140°F to 500°F with 60-minute mechanical timer
- Porcelain-enameled interior with coved corners for easy cleaning
- Stainless steel front, sides, and top for durability and longevity
- Dependent doors with stay-cool handles and large glass viewing windows
- 1/2 HP two-speed fan motor ensures even heat distribution
- Includes 1-year parts and labor warranty for dependable performance
Dimensions: 38″ W × 37.25″ D × 66.75″ H
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