Description
Drive high-volume cooking with the Southbend 4365D Ultimate restaurant range. This 36-inch gas unit equips your line with five powerful burners—three non-clog in front and two pyromax in back—plus a dependable standard oven to manage searing, sautéing, boiling, and baking in one compact footprint. Total output of 224,000 BTU keeps pace during peak service without slowing your workflow.
Light fast and stay ready with a standing pilot and a battery spark ignition for the oven. The 22-1/2″ flue riser with shelf helps you stage pans and essentials within arm’s reach, streamlining moves between burners and oven during busy tickets. Standard grates provide stable support for a range of pot sizes.
Built for demanding kitchens, this range features a stainless steel front, sides, and shelf with 6″ adjustable legs for level placement. It includes one oven rack and carries CSA and NSF listings to meet commercial standards—ideal for chefs, foodservice operators, buyers, and facility managers seeking reliable performance.
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