Description
12″ stainless steel spring tongs with blue plastic handle designed for controlled, sanitary food handling in commercial kitchens.
- 12″ length provides balanced reach and control for serving and prep tasks
- Stainless steel construction ensures durability and corrosion resistance
- Blue plastic handle allows color-coded use to help reduce cross-contamination
- Spring-loaded design delivers smooth operation and consistent grip pressure
- Scalloped edges securely grasp a variety of foods without slipping
- Suitable for buffet service, salad bars, grilling, and general kitchen use
Dimensions: 12″ overall length; approx. 1–1.5″ head width
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