Description
Speed service and streamline bakes with the Tablecraft CW4110N pizza pan. Its natural aluminum body heats quickly and evenly, helping you achieve consistent crusts on every ticket. The integrated handle gives cooks leverage to load, rotate, and pull pies fast while keeping hands away from heat.
The 14″ round, 1/2″ deep profile supports generous toppings while containing bubbling sauces and cheese for cleaner decks and ovens. Move pizzas from the bake line to the pass and to the table without switching vessels, enhancing presentation and reducing ware changes.
Built for busy operations, this pan is temperature resistant from -20 to 450°F, allowing seamless transitions between cold prep, hot ovens, and holding. NSF compliance supports food safety programs and simplifies spec approvals across multi-unit operations.
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