Description
This is a commercial-style 16-inch Taiwan wok made from heavy-duty iron, designed for high-heat cooking techniques commonly used in restaurant kitchens such as stir-frying, deep frying, and searing.
- 16″ diameter large-capacity wok
- Heavy-duty iron construction for strong heat retention
- Traditional Taiwan/Cantonese-style round bowl shape
- Single riveted handle for controlled tossing and movement
- Designed for use on commercial burners and ranges
- Built for high-heat, high-volume cooking environments
- Not dishwasher safe (hand wash and dry required)
- Not oven/microwave safe
Dimensions: 16″ diameter
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