Description
Optimize your makeline with this 48-inch, two-section Sandwich/Salad Prep Table engineered for speed and consistency. The low-profile flat cover keeps a clear sightline and fits under height restrictions, while twelve included 1/6-size pans put toppings and mise en place within immediate reach. Build sandwiches, salads, and wraps faster with fewer steps and cleaner handoffs.
Rear-mounted, self-contained refrigeration with a 1/4 HP compressor delivers reliable chilling to protect food quality during rush periods. A durable stainless steel exterior and Santoprene EZ-Clean door gaskets streamline wipe-downs between services. Anodized aluminum interior and a galvanized back and bottom stand up to daily wear.
Left/right hinged doors and four 4-inch casters support smooth workflow—roll for cleaning, service, or layout changes without disruption. Accepting pans up to 6 inches deep, this compact footprint maximizes capacity and throughput on crowded lines.
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