Description
The Turbo Air PRO-26-2H2-GS-PT pass-thru heated cabinet streamlines service by providing access from both sides while keeping menu items at serving temperature. Its spacious 28 cu. ft. capacity supports high-volume operations, and four half glass doors enhance visibility to speed identification and retrieval. Digital temperature controls hold a precise 140°F to 180°F, while a ducted fan air distribution system promotes even heat throughout the cabinet. For workflow, each door is self-closing with a stay-open feature at 120° and equipped with locks for security. Energy-efficient LED interior lighting includes a U.S. patented dimming option to reduce consumption without sacrificing visibility. Built for daily commercial use, the unit features a stainless steel interior and a 22-gauge stainless steel exterior for a professional look and lasting durability. From prep to pass, chefs, operators, and facility managers can depend on consistent holding, clear product visibility, and efficient, pass-thru access.






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