Description
The Turbo Air TST-60SD-24-D4-N is built to accelerate sandwich and salad production with a two-section, 19.0 cu. ft. layout that optimizes access and organization. A stainless steel top with a 24-pan opening positions ingredients within easy reach, while a cold air compartment and insulated pan cover help maintain consistent holding temperatures between orders. Four drawers offer streamlined storage, and the stainless steel interior and exterior—with a galvanized steel back and bottom—deliver durable performance in high-demand kitchens. A cutting board side rail provides a ready prep surface, and a self-cleaning condenser is equipped to assist routine upkeep. The hot gas condensate system and self-contained rear mounted refrigeration use R290 hydrocarbon refrigerant for reliable cooling. Powered by a 1/3 HP compressor, the unit operates on 115v/60/1-ph and draws 4.3 amps with a NEMA 5-15P plug. Certified cETLus and ETL-Sanitation, it supports fast, consistent service and clean prese
Reviews
There are no reviews yet.