Description
The TurboChef HHC1618 STD-36 powers high-volume lines with rapid, even results. This compact, countertop conveyor oven accelerates throughput while conserving space compared with bulkier equipment. Keep pizzas, toasted subs, and appetizers moving during peak service.
Independently controlled top and bottom air impingement and a variable-speed conveyor let chefs dial in doneness across diverse menus, from par-baked crusts to melty sandwiches. Idle mode and built-in self diagnostics help maintain readiness and uptime between surges. Cool-to-touch panels support safer workflows at the pass.
A 36-inch belt feeds a 16 by 18 inch cook chamber to balance capacity with footprint, and left- or right-feed configuration fits your layout. Durable stainless steel construction stands up to daily cleaning and heavy use. Stackability enables future expansion without reworking the line.
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