Description
Engineered for high-volume dough production, the Univex ABDR11 automatic bun divider/rounder streamlines scaling and rounding to keep lines moving. It produces 11 pieces in just 7 seconds—up to 1900 pieces per hour—while handling dough portions from 6.35–17.64 oz to meet a wide range of menu needs. Hydraulic power delivers consistent performance cycle after cycle, and the painted steel construction stands up to demanding bakery and commissary environments.
Operators can quickly dial in settings with the programmable control board, available in multiple languages, and initiate cycles using dual start buttons for confident, repeatable results. Leveling feet help stabilize the unit, and the included (3) clear 11-division trays support immediate, organized production of buns, rolls, and dough balls. A smart fit for chefs, foodservice operators, buyers, and facility managers seeking efficient workflow and dependable portion control.
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