Univex SRD16 Dough Divider

Description

For high-volume bakeries, pizzerias, and commissaries, the Univex SRD16 semi-automatic round dough divider streamlines portioning. It divides 16 pieces in just 7 seconds, delivering up to 1200 pieces per hour to accelerate make-line throughput. Simple controls and industrial-strength painted steel construction support daily production.

Set batch targets across a 6.7–42.3 oz portion range to prep dough balls for pies, loaves, or rolls with consistent weight. The round division system promotes uniformity for even proofing and baking. Locking casters let operators position the unit where it’s needed, then secure it during service.

Ideal for chefs, foodservice operators, buyers, and facility managers standardizing workflows. Improve labor efficiency during peak periods while maintaining product quality and presentation. Integrate the SRD16 into prep areas to reduce bottlenecks and keep orders moving.