Description
The Victory VPPD119HC-2 pizza prep table streamlines high-volume make lines with a four-section, 118-7/8 inch footprint and 42.2 cu. ft. of refrigerated capacity. Powered by V-Core™, this self-contained, side-mount system positions cold storage and prep space exactly where your team needs it. Deploy it on the cookline to stage dough, portion toppings, and keep service moving during peak periods.
Organize ingredients and back-up product with three self-closing doors, two drawers, and six epoxy-coated shelves. Prep on the 19 inch cutting board, then protect your rail with the hinged, insulated flat lift-up lid between rushes or for overnight storage. Full electronic control supports consistent operation across shifts and locations.
Built for daily use, the stainless steel top, doors, front, and sides pair with a durable aluminum interior. Santoprene gaskets (2-year warranty) and stainless doors help preserve a tight seal during busy service. Suited for pizzerias, cafeterias, and commissaries, the VPPD119HC-2 elevates workflow, presentation, and throughput.
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