Description
Engineered for fast-paced lines, the Victory VPPD93HC-3 pizza prep table streamlines make-to-order production. This three-section, 93-1/8 inch, self-contained unit delivers 31.54 cubic feet of refrigerated capacity Powered by V-Core™. Keep ingredients organized and within reach to accelerate ticket times and maintain consistent quality.
Configure your station with (2) self-closing doors, (2) epoxy coated shelves, and (3) drawers that separate bulk storage from high-turn items. The stainless worktop with a 19 inch cutting board provides a sturdy prep surface, while the hinged, insulated flat lift-up lid helps safeguard ingredients between rushes. Maintain a clean, efficient flow from dough stretch to finish.
Full electronic control simplifies operation for crews across shifts. Durable stainless steel doors, front, and sides pair with an aluminum interior for dependable day-to-day performance. Made in the USA and listed cULus, UL EPH Classified, and UL-Sanitation for professional kitchens.






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