Description
Drive high-volume service with the Vollrath T387122, a 60-inch, four-well hot food station engineered for efficient holding and polished presentation. Thermoset sealed wells deliver even heat while eliminating spillage pans, helping crews move faster and cut cleanup time. A buffet-style breath guard supports self-service or cashier-assisted lines.
Keep tools and refill pans close with the enclosed base and smooth sliding doors. Individual manual dial controls on each well let you set different holding temps for soups, sides, and entrees across a cafeteria, catering setup, or K-12 steam table line. A built-in manifold drain streamlines end-of-shift draining.
Built for mobility, the station rolls on four 4-inch swivel casters, two braked for secure placement during service. The black vinyl-clad 20-gauge carbon steel base stands up to daily use and wipes clean. cULus and NSF listings and Made in USA construction make it a dependable choice for operators and facility manag
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