Description
Power through finishing tasks with the Vulcan 1036 electric cheesemelter. Quartz infrared tube elements deliver direct, high-intensity heat to rapidly melt cheese, glaze proteins, and add a final touch to casseroles without slowing the line. Solid state controls help maintain consistent output during peak service.
Position plates exactly where you need them using four rack positions, keeping portions at the ideal distance from the heat. Install on a countertop with the included 4″ adjustable legs or free up workspace by using the wall mounting panel.
A stainless steel interior and exterior stand up to daily use and clean-downs in busy kitchens. At 36-1/2″ wide and 3.6 kW, this unit streamlines finishing for restaurants, cafeterias, and catering facilities.
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