Description
High-performance electric convection oven designed for consistent baking and roasting in commercial kitchens.
- Full-size single deck with spacious interior capacity
- 208V electric operation for reliable performance
- Convection fan system for uniform cooking results
- Solid state controls for precise temperature management
- Durable stainless steel front, top, and sides
- Ideal for bakeries, restaurants, and foodservice operations
Dimensions: Approx. 40″W x 41″D x 57″H
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