Description
The Vulcan VICM48 cheesemelter accelerates finishing tasks with two infrared burners delivering a total of 40,000 BTU. Its focused heat helps teams move tickets faster while producing even browning and clean melts across a 48-inch span. Built for high-volume service, it keeps pace during peak periods without sacrificing presentation.
Finish crocks of French onion soup, glaze proteins, toast breadcrumbs, and melt cheese on sandwiches, nachos, and casseroles with confidence. A 3-position heavy duty rack lets you fine-tune product distance from the burners for precise results. Operators can quickly adapt to different portion sizes and plating needs.
Mount the unit using the included wall panel to free up valuable counter space and streamline workflow. A removable pan simplifies cleanup between turns, while the stainless steel interior endures daily use. Ideal for chefs, foodservice operators, buyers, and facility managers seeking reliable, high-performance finishing.
Reviews
There are no reviews yet.