Description
Heavy-duty commercial countertop convection oven designed for baking, roasting, broiling, and general high-volume food preparation in restaurants, cafés, and catering kitchens
- Four cooking modes: convection bake, bake, roast, and broil
- Temperature range: 150°F to 500°F
- Fits up to 4 half-size sheet pans
- Includes 3 chrome-plated baking racks + 1 half-size sheet pan
- Double-pane tempered glass door for visibility and heat retention
- Stainless steel interior and exterior for durability and easy cleaning
- Advanced convection airflow system for even cooking results
- Manual control knobs with indicator lights
- 120V, 1700W commercial operation
- NSF and UL listed
Dimensions: 23″W x 23″D x 15″H






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