Description
The Waring WIH800 induction range delivers fast, controlled heat across two burners in a space-efficient countertop design. Drive production with 3600 watts and 12 temperature settings spanning 120°F to 500°F (79°C to 260°C) to sear, sauté, simmer, or hold. A Schott® ceramic glass top paired with a stainless steel body stands up to daily service and wipes clean between tickets.
Accelerate workflow with intuitive touch controls and dual cooking modes: use heat (power) for rapid ramp-up, then switch to temp (hold) to maintain target temperatures. A 10-hour countdown timer supports batch preparation and extended holding, ideal for banquet lines, catering action stations, and commissary work.
Built for commercial kitchens, this countertop double-burner unit operates on 208V/60/1 and connects with a 6-15P plug for straightforward installation. ETL and NSF listings help satisfy professional safety and sanitation standards across restaurants, hotels, and institutional ope
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