Waring WWCM200 Double Waffle Cone Baker

Description

Accelerate cone production with the Waring WWCM200, a double waffle cone baker built for high-volume service. Two baking stations help teams form cones continuously during peaks, while an audible beep signals when product is ready to roll. Keep lines moving and reduce rework with repeatable timing.

Non-stick plates release delicate 1/8″ wafers intact, cutting scrap and speeding cleanup. A heavy-duty die-cast housing withstands daily back-of-house demands and frequent batch cycles. Use the included CAC121 rolling/forming tool to shape uniform cones that showcase premium ice cream.

Ideal for ice cream parlors, cafeterias, and catering operations, this 120v unit draws 1400W for dependable performance on standard circuits. Deploy it on dessert stations or commissaries to standardize output up to 120 cones per hour.