Description
Streamline hot holding with the Wells MOD-100T, an electric, top-mount drop-in designed for busy commercial kitchens and serving lines. This hot food well unit fits a single 12″ x 20″ pan and supports both wet and dry operation. Thermostatic controls help you dial in precise holding temperatures during peak service.
A stainless steel interior resists corrosion and cleans quickly between menu changes, while an insulated aluminized steel housing helps retain heat for consistent results. Install it in pass-throughs, chef’s counters, or buffet stations to keep sides, sauces, and entrées ready to plate without slowing workflow.
Use dry for items that benefit from lower humidity or add water for gentler, even heat on delicate dishes. Built for everyday performance in restaurants, cafeterias, and catering setups, the MOD-100T delivers reliable holding with simple, intuitive control. cULus listing supports compliance-minded installations.
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