Description
The Winco CBGR-1824 green cutting board helps chefs and foodservice teams streamline prep while supporting color-coded workflows. Its 18 inch by 24 inch surface offers ample room to stage ingredients, slice produce, and keep stations organized. Use the green board to designate fruits and vegetables and reinforce best practices that help reduce cross-contact.
Built from BPA-free polyethylene and listed by NSF, this commercial cutting board aligns with sanitation standards and everyday back-of-house demands. The 1/2 inch thickness provides a solid, reliable platform for dicing, chopping, and transferring larger batches efficiently.
Ideal for restaurants, caterers, commissaries, and institutional kitchens, the Winco CBGR-1824 makes it easy to standardize prep across multiple stations. Assign green for produce to speed training, simplify audits, and maintain clear separation from protein and allergen zones.
Reviews
There are no reviews yet.