Description

Take the hassle out of separating meat and poultry from the bones with the Winco KFP-61 Boning Knife 6″. This knife has a pointed tip and an extremely sharp X50 Cr MoV15 German steel blade that makes it perfect for trimming fat and bone from fish and meat to minimize waste.

Boasting a fully forged full tang design, this knife provides ultimate control while its POM injection molded handle makes it comfortable to use for long periods. Use this NSF approved knife to cut meat and trim away excess fat.