Description
Chefs and foodservice operators rely on the Winco LDI-4 4 oz stainless steel serving ladle to standardize portions and keep service moving. The 4-ounce bowl portions soups, sauces, gravies, and dressings with accuracy to support consistent plating and food cost control.
A one-piece stainless steel design resists wear and eliminates crevices, helping teams clean and sanitize quickly between tasks. The 12-1/4-inch handle reaches into stock pots and steam table pans while keeping hands away from heat.
Use it at soup stations, catering lines, and cafeterias to portion sides and toppings repeatably during high-volume service. This durable portion ladle helps streamline workflow from prep to plating across back-of-house and front-of-house stations.



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