Description
The Winco RD-8 dough roller docker streamlines dough prep for busy kitchens. Its 8-wheel layout delivers fast, uniform docking that helps control blistering and steam during baking. A compact 8″ x 5″ x 2-3/8″ profile navigates sheet pans and pizza skins with ease.
Use it on pizza crusts, flatbreads, cracker dough, and tart shells to promote even rise and crisping. Operators can move quickly across large batches while maintaining consistency from edge to center. It fits smoothly into make lines, bakery benches, and commissary production.
A stainless steel handle provides durable, sanitation-friendly control in commercial environments. The handheld design offers precise pressure and repeatable results without complicated setup. Keep workflow smooth and quality high during peak service.
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