Description
Built for daily service, the Winco SPJL-106 full-size steam table pan streamlines hot and cold holding on the line, buffet, or catered event. Measuring 20-3/4″ x 12-3/4″ with a 6-inch depth, it accommodates larger batches to keep service moving during rush periods.
Its 18/8 stainless steel construction withstands frequent use and cleaning while resisting corrosion. The 25 gauge standard-weight body balances durability and manageable weight for fast handling and setup.
An anti-jamming design prevents pans from sticking together so staff can pull, stack, and restock quickly. Ideal for staging proteins, vegetables, and sides, this NSF listed pan supports efficient workflow across restaurants, institutions, and catering operations.
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