Description
Commercial-grade tart pan designed for baking individual tarts, quiches, pies, and pastry desserts in bakeries and foodservice kitchens.
- 4″ diameter ideal for individual-size tart and dessert portions
- Durable metal construction promotes even heat distribution during baking
- Fluted edge design creates classic decorative pastry presentation
- Removable bottom allows easy release of delicate baked goods
- Lightweight yet sturdy design suitable for commercial bakery use
- Ideal for tarts, quiches, mini pies, cheesecakes, and pastry applications
Dimensions: 4″ Diameter
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