Description
Drive high-output grilling with the Wolf SCB72 charbroiler. This 72-inch countertop unit helps chefs stage multiple zones, keep tickets moving, and standardize results across busy shifts. Its broad footprint supports efficient line layouts for restaurants, caterers, and institutional kitchens.
Thirteen 14,500 BTU burners, each with a standing pilot and cast iron radiants, deliver steady, edge-to-edge heat. Manual gas valve controls let operators dial in precise temperatures for steaks, burgers, skewers, or delicate fish. Cast iron top grates lock in heat for bold sear marks and quick recovery between turns.
Stainless steel front, sides, top trim, backsplash, and grease trough resist wear and speed cleanup while presenting a professional look for open kitchens. Four-inch adjustable legs make leveling straightforward and improve sanitation clearance. CSA and NSF listings support code compliance and purchasing requirements for foodservice facilities.






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