Description
Zyliss Silicone Pastry Brush
The Zyliss Silicone Pastry Brush is expertly designed with fine silicone bristles to uniformly spread egg washes, glazes, water, or butter on delicate pastry work. Its durable silicone bristles will not shed or change shape over time, ensuring consistent performance with every use.
Perfect for delicate pastries, the soft silicone angled head gently brushes without causing damage. The angled bristle head is easily removable for quick cleaning, and a convenient hanging loop is included for easy storage. This pastry brush combines functionality with durability, making it an essential tool for any baker.
- Bristle head detaches for easy cleaning
- Fixed bristles, no shedding
- Angled bristles
- Handle length: 3.5″
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