Description
Power through peak service with a 60-inch gas restaurant range that unites high-heat searing, steady simmering, and dependable baking in one footprint. Four Pyromax burners drive fast recovery for sauté and sauce work, while the 24-inch left-side griddle handles burgers, eggs, and melts without crowding your cookline.
Stage sheet pans, skillets, and mise on the 22-1/2-inch flue riser shelf to streamline your workflow. Dual standard ovens with battery spark ignition let you roast, finish, or hold at volume, keeping the line moving during busy shifts. A standing pilot system supports quick, consistent lighting across the line.
Built with a stainless steel front, sides, and shelf, this unit is designed for daily commercial use and easy station transitions. Adjustable 6-inch legs help you level the equipment for safer, more efficient operation across varied floor surfaces.
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