Vulcan EV24S-2HT 24″ Restaurant Electric Range

Description

The Vulcan EV24S-2HT208 electric range combines two hot tops and a standard oven in a compact 24-inch design. Solid cast iron hot tops pair with thermostatic controls for straightforward temperature setting. Two hot tops and the oven provide multiple cooking zones within a single footprint. The oven includes one rack. A stainless steel front and sides provide a professional look, and a single-deck high shelf sits above the cook surface. The unit stands on 6-inch legs. This configuration serves chefs, operators, buyers, and facility managers who need compact electric cooking with both stovetop and oven capability.