Southbend (Middleby) 4603DD-7L Range, 60″ Restaurant, Gas

Description

Engineered for busy lines, this 60-inch gas restaurant range pairs eight versatile burners—four star/sauté and four pyromax on the left—with two standard ovens to keep tickets moving. Sear, sauté, and boil up top while roasting or baking below to consolidate stations and tighten workflow. Standing pilots and battery-spark oven ignition help speed startups during peak service.

Drive throughput with 382,000 BTU and stage essentials on the 22.5 in flue riser shelf for faster reach between tasks. Stainless steel front, sides, and shelf withstand daily rigors, and 6 in adjustable legs make leveling straightforward. One rack per oven is included so you can load product immediately.

Ideal for high-volume restaurants, hotels, and institutions balancing à la carte and batch production. Assign the left-side pyromax burners to heavy stockpots or woks while reserving star/sauté burners for precise pan work. Qualifies for Southbend’s Service First™ program; see the Service First document for details.