Description
Elevate line efficiency with the Southbend 4601DD-3GL, a 60 in. gas range built for busy service. Four non-clog burners handle high-heat searing and rapid boils while the 36 in. left-side griddle tackles breakfast staples, smash burgers, or bulk sauté. Two standard ovens add capacity for roasting, baking, and finishing during peak periods.
Accelerate workflow with a standing pilot for always-ready top burners and battery spark ignition to light the ovens quickly. Stainless steel front, sides, and shelf streamline cleanup between turns, and 6 in. adjustable legs make leveling straightforward on uneven floors. The 22-1/2 in. flue riser with shelf keeps pans and smallwares within reach to speed plating and prep.
With a total output of 286,000 BTU, this range supports high-volume production in restaurants, institutions, and catering operations. Use the burners for stocks and sauces while the griddle powers all-day menus and both ovens handle sheet pans or hotel pans simultaneously.
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