Southbend (Middleby) 4602AA-2TL Range, 60″ Restaurant, Gas

Description

Drive high-volume service with the Southbend 4602AA-2TL, a 60-inch gas restaurant range that integrates six non-clog burners, a 24-inch left-side thermostatic griddle, and two convection ovens to keep orders moving. Sear, saute, griddle, bake, and roast at once to streamline your line and reduce ticket times.

Chefs gain precise griddle control for consistent browning, while standing-pilot burners and battery-spark convection ovens deliver even, reliable results across multiple pans. Wavy grates stabilize cookware and allow smooth pot movement, and each oven includes three racks to stage sides, proteins, and baked items efficiently.

Built to handle daily rushes, this unit features a stainless steel front, sides, and shelf, plus 6-inch adjustable legs for easy leveling and cleaning access. A 22-1/2-inch flue riser with integrated shelf keeps tools and pans within reach, and 274,000 BTU of gas power supports peak production; NSF, cCSAus, CSA Flame, and CSA Star certifications. Qualifies for Southbend’s Service First™ Program.