Description
Engineered for busy commercial kitchens, the Southbend 4363A-1G is a 36-inch gas range that streamlines cooking across the line. Four star/sauté burners with standard grates deliver responsive heat control for searing proteins, reducing sauces, and managing stock pots without slowing service.
A left-side 12-inch griddle adds instant versatility for breakfast items, smash burgers, and quick-fire appetizers. The convection oven with battery spark ignition and three included racks promotes even roasting and baking on multiple pans, while a standing pilot supports dependable, shift-long performance at 182,000 BTU.
Stainless steel front, sides, and shelf pair with 6-inch adjustable legs for stability, cleaning ease, and precise leveling. A 22-1/2-inch flue riser with shelf keeps pans and plating essentials within reach to speed workflow. Certified cCSAus, CSA Flame, CSA Star, and NSF; qualifies for Southbend’s Service First™ Program.






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