Description
Streamline your cookline with the Arctic Air ARCB36 refrigerated chef base. Stage countertop equipment on the marine edge stainless top while keeping proteins, produce, and dairy chilled in two drawers directly below. Improve ticket times by reducing steps and keeping mise en place within arm’s reach.
Position the front-breathing, side-mounted self-contained system anywhere along the line without sacrificing airflow. Monitor temps at a glance via the electronic thermostat with external LED display, and maintain consistent performance with R290 refrigeration driven by a 1/3 HP compressor. Roll, lock, and clean around the unit easily with four 5-inch casters, two locking.
From sauté to grill stations, this compact 38-inch base helps chefs, foodservice operators, and facility managers organize cold storage under active cooking equipment. Use it to batch prep in the morning, then deploy for service to keep high-use ingredients ready and presentation standards high.
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