Description
Streamline your cookline with the Delfield F2936CP, a low-profile refrigerated equipment stand designed to keep key ingredients close at hand. This chef base features two refrigerated drawers that help chefs stage proteins, produce, and mise en place for faster service and smoother workflows. Its compact width of 36-1/4 inches fits tight spaces without sacrificing organized, accessible cold storage.
Built for busy kitchens, the stainless steel top and drawer fronts deliver durability and a professional look, while the front non-spill edge helps contain drips for easier cleanup. ABS interior sides stand up to frequent use, and the side-mounted refrigeration system with an electric condensate evaporator supports consistent performance. The R290 hydrocarbon refrigerant and 1/5 hp compressor offer reliable, efficient cooling in a low-profile footprint.
Roll the unit on 4-inch casters to clean under equipment or reconfigure stations between shifts. From grill stations to pr






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