Description
The Cleveland KEL100T tilting kettle streamlines high-volume production with a 100-gallon capacity and efficient electric heating. Its 2/3 steam jacket promotes even heat transfer for consistent results across large batches, helping teams keep soups, sauces, and stocks on schedule. Chefs and facility managers will appreciate reliable throughput without constant stirring or hot spots.
Built for demanding operations, the open tri-leg base simplifies cleaning and service access, while the stainless steel exterior finish maintains a professional presentation on the cookline. Standard flanged feet secure the unit for stable, confident tilting during heavy pours. A 50 psi steam jacket rating supports fast heat-up and sustained performance during peak periods.
Use it to simmer broth, reduce sauces, cook chili, or batch-cook sides for banquets and commissaries. Add the optional cover to boost heat retention and the optional draw-off to speed draining and portioning. For foodservice operators and buyers focused on efficiency and consistency, this tilting kettle helps tighten workflows and expand capacity with control.






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