Description
Drive throughput on a small footprint with the Comstock-Castle 2B19N gas deck oven. The 24-inch-wide frame houses two 14-inch-high sections so you can stage breads, sides, and entrées at once to keep tickets moving. Ideal for restaurants, bakeries, and catering kitchens that need capacity without sacrificing space.
Load the four wire racks measuring 19-1/2 inches wide by 21 inches deep to handle varied batch sizes and workflows. A stainless steel exterior stands up to daily use, while porcelain and aluminized linings help reflect heat and speed cleanups between runs. This construction supports dependable performance across busy service periods.
Dial in temperatures from 150°F to 550°F with an integrated safety shut-off for added confidence on the line. With 50,000 BTU total—25,000 BTU per oven cavity—the 2B19N handles gentle baking through high-heat finishing. Sturdy 6-inch legs provide clearance for sanitation, and NSF and ETL listings support code compliance.






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