Description
Deliver reliable bakes with the Peerless CW51B gas deck oven. A 42″ x 32″ steel deck and single 12″ high section give room for sheeted pizzas, breads, and baked entrées. The “Power-Pak” 4-cell burner system channels heat across the deck for dependable performance.
Dial in production with a throttling thermostat spanning 250°F to 550°F, ideal for low-and-slow items or crisp finishes. Gas-fired, 60,000 BTU output supports steady throughput during service. Use it to stage batches for prep or finish orders on the line without juggling oven space.
Built for daily use, the aluminized interior, enamel finish, and stainless steel front simplify cleanup and present a professional look. Adjustable legs make leveling straightforward, and the steel deck eliminates the need to manage pizza stones. cETLus and ETL-Sanitation listings support compliance in commercial kitchens.






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