Description
The Comstock-Castle F3430-18-1.5RB gas range streamlines line cooking with a 48″ footprint that unites open burners, a griddle, a char-broiler, and an extra-wide oven. Built for busy restaurants and institutions, it helps chefs move seamlessly from searing to broiling to baking without sacrificing space. Durable materials support high-volume service.
Two 24,000 BTU star burners with 12″ square cast iron grates deliver steady heat for sautéing, simmering, and boiling. An 18″ wide, 3/4″ thick griddle with manual controls holds temperature for breakfast items, sandwiches, and smash burgers. The 18″ char-broiler with iron radiants produces appetizing grill marks and consistent caramelization.
The enamel-lined oven is extra wide at 31″ to handle large batches while simplifying cleanup. A stainless steel exterior with a 7″ backguard and 6″ legs withstands daily use and aids cleanability. With a 37″ cook-surface height, 123,000 total BTUs, and NSF and cETLus compliance, this unit is built for efficient, consistent results.
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