Description
Streamline sandwich and salad production with the Continental D60N12-FB-D. This front-breathing, two-section, 60″ unit integrates smoothly into tight cooklines while maintaining proper airflow. The top holds (12) 1/6-size x 4″ deep pans beneath a 12″ cutting board, keeping key ingredients organized and within arm’s reach.
Boost throughput on busy lunch rushes with a smart drawer base. Four drawers accept (1) 12″ x 20″ x 6″ pan each (supplied by others), ideal for backups, proteins, or high-volume mise en place. Chefs can stage toppings above and replenish from below to speed ticket times and reduce trips to the walk-in.
Electronic control with digital display and a hi-low alarm help safeguard product temperatures through peak service. A stainless steel top, front, sides, and interior stand up to daily use and sanitize quickly, while 3-3/4″ casters make cleaning and repositioning simple. Rear-mounted, self-contained refrigeration keeps the profile clean and service-frie
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