Description
Streamline high-volume prep with this 93-inch refrigerated base sandwich unit designed to keep ingredients close at hand. The 300 series stainless steel top holds eight 1/6-size, 4-inch-deep pans, while the 12-inch-deep nylon cutting board supports fast, clean assembly. A side-mounted refrigeration system with R290 refrigerant and 1/3 HP helps maintain consistent product temps during peak service.
Organize your line with six refrigerated drawers plus one half-height, field-rehingeable door for flexible storage. Top drawers each accommodate one 12″ x 20″ pan and three 1/6 pans; bottom drawers each hold two 12″ x 20″ pans—ideal for proteins, backups, or bulk mise en place. An electronic controller with digital display, off-cycle defrost, expansion valve, and hot gas condensate evaporator simplify operation and reduce manual maintenance.
Built with stainless steel front and sides, a galvanized steel case back, and an aluminum interior, this sandwich prep table is ready fo






Reviews
There are no reviews yet.