Description
Built for fast-paced service, the Continental SW72N12C-FB sandwich prep table streamlines your line with a 72-inch, three-section layout and front-breathing design that fits tight cooklines. The pan rail holds twelve 1/6-size pans at 4-inch depth beneath a full-length 19-inch cutting board to stage mise en place and assemble sandwiches, salads, and wraps efficiently.
Three field rehingeable doors open to 20.6 cu. ft. of cold storage so cooks can stock backups and access ingredients without breaking workflow. Stainless steel top, front, and ends paired with an aluminum interior and back deliver durability and easy cleaning in high-volume kitchens.
Rear-mounted, self-contained refrigeration with R290 refrigerant and an automatic hot gas condensate evaporator simplifies upkeep while maintaining temperatures during rushes. Electronic controls with a digital display and a hi-low alarm aid oversight, and 3-3/4 inch casters make repositioning straightforward for cleaning or l
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