Description
Boost your kitchen’s throughput with the Cres Cor 500CHSSDX under-counter cook-n-hold cabinet. Its radiant, insulated design tucks neatly beneath the line to save space while delivering precise results with food probe cooking and programmable menus. Deluxe LED oven controls help standardize outcomes across shifts.
Stage roasts, proteins, and sides for service with capacity for five 12″ x 20″ x 2-1/2″ pans or three 12″ x 20″ x 4″ pans. Pan slides on 1-3/8″ centers let you organize batches and manage production flow. Use cook & hold cycles to finish low-temp items and maintain serving temperature through service.
Built for demanding operations, stainless steel construction stands up to daily use, and field reversible doors adapt to changing layouts. Magnetic, anti-microbial latches add secure, sanitary access, while the external drip pan captures condensation and drips. Four 3″ swivel casters, including two with brakes, simplify positioning for cleaning and line changes.
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