Vulcan VRH88 Cook/Hold/Oven Cabinet

Description

The Vulcan VRH88 is a double-deck, mobile cook and hold cabinet built to streamline high-volume production and service. Mechanical temperature controls deliver straightforward, repeatable operation, while stainless steel construction withstands demanding kitchen use. With capacity for 16 sheet pans or 32 hotel pans, it supports batch cooking for busy lines and banquets.

Roast at 250°F to finish proteins, vegetables, or baked items, then stage pans for hot holding without reshuffling equipment. Use one deck to cook while the other deck holds service-ready trays to balance throughput during peak periods. The included stacking kit helps maintain a secure, space-efficient footprint.

Six wire shelves organize product for clear workflow, and 5″ casters—two swivel with locks and two rigid—make repositioning simple for cleaning or reconfiguration. Requiring two outlets, the VRH88 is ready for connection to your facility’s electric service. A practical choice for commissaries, caterers, schools, and healthcare operations focused on timing and presentation.