Description
Standard Features:
• Fully insulated hot cabinet keeps prepared foods at serving temperatures.
• Pass-thru design allows for access to preparation and serving areas.
• Powerful, yet efficient, 2000 Watt heating system maintains the right temperature to properly hold products. Heats up to 200°F (93°C).
• Standard solid state electronic control with large, clear, easy-to-read and operate LED digital display to ensure holding at precise food temperature
• Internal frame in body maintains structural rigidity.
• Stainless steel construction throughout for ease of cleaning. One piece extended base protects cabinet body.
• Smooth interior coved corners prevent food particles/grease buildup.
• Safety-conscious anti-microbial latches protect against spreading germs.
• Field reversible insulated Dutch doors on front and back prevent temperature loss. Silicone door gaskets for proper seal.
• Standard with right hand hinging; left hand hinging available upon request.
• High temperature ceramic magnetic latch for “easy open”; twist-lock catch secures door during transport.
• Recessed push/pull handles on both sides prevents damage to walls; allows easy maneuvering.
• Channel pan slides securely hold 18″ x 26″ pans on 1-1/2″ centers without tipping.
• Heavy duty 5″ swivel casters, two with brakes. Provides mobility when fully loaded.
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