Crown Steam ECT-12 Electric Countertop Tilting Kettle | 12 Gal. Capacity

Description

Streamline high-volume production with the Crown Steam ECT-12, an electric countertop tilting kettle built for busy commercial kitchens. Its 12-gallon capacity helps chefs and operators efficiently batch soups, sauces, stews, and stocks while the two-thirds jacket promotes fast, consistent cooking.

Accelerate workflow with the right-side hand-crank tilt that delivers smooth, controlled pours into pans or portioning vessels. A faucet bracket supports convenient filling and cleanup integration, keeping the station organized and productive.

Maintain precise results using the solid state thermostat and integrally mounted controls, while safety essentials—low water level indicator with shut-off, pressure gauge, and safety relief valve—help protect the equipment and staff. A 316 stainless steel interior liner and 304 stainless steel console and trunnion deliver durable performance service after service.