Description
Boost your make-line efficiency with the Delfield 18672PTBMP refrigerated pizza table. Its two-section, 72-inch footprint keeps ingredients organized at arm’s reach while preserving product quality. The refrigerated pan rail with drain holds up to nine 1/3-size pans for quick topping changes during rush periods.
Store dough boxes and backup toppings in the 16.77 cu. ft. base, accessed by two 27-inch doors and arranged on two shelves to speed restocking. An 18‑gauge stainless steel top and stainless steel ends withstand daily prep, cleaning, and heavy traffic. 6-inch casters simplify movement for sanitation and layout changes across the kitchen.
Side-mounted refrigeration uses R290 hydrocarbon and two 1/5 hp to deliver consistent cooling while maximizing service access. Ideal for pizzerias, commissaries, and high-volume foodservice operations seeking a reliable, space-efficient pizza prep table.
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